Oven-Fried Chicken Chimichangas

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Ingredients

• 2⁄3salsa
• 1ground cumin
• 1⁄2dried oregano leaves
• 1 1⁄2cheddar cheese
• 1green onions
• 2flour tortillas
• 6margarine
• 2cheddar cheese
• green onion

Instructions

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling.
4. Roll up from bottom and place seam-side down on a baking sheet.
5. Brush with melted margarine.
6. Bake at 400°F for 25 minutes or until golden.
7. Garnish with additional cheese and green onion and serve salsa on the side.

Nutrition Information