The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

Ingredients

• 3cornstarch
• 1⁄2water
• 2water
• 1⁄2garlic powder
• 1boneless round steak
• 2broccoli florets
• 4onion
• 1reduced sodium soy sauce
• 1⁄3brown sugar
• 2ground ginger
• 1cooked rice
• toasted sesame seeds

Instructions

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
5. Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
6. Cook and stir for 2 minutes.
7. Serve over rice and garnish with toasted sesame seeds (optional).

Nutrition Information