To Die for Crock Pot Roast
by yooper• One Dish Meal
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
⏱️ 5 min prep🔥 540 min cook⏰ 545 min total👥 8 servings🔥 295 cal⭐ 5.0/5(1692)
#Roast Beef#Meat#Kid Friendly#Potluck#Winter#Weeknight#Easy#Inexpensive
Ingredients
- 1beef roast
- 1water
Instructions
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
Nutrition Information
295
Calories
9.7g
Fat
2.6g
Carbs
49.5g
Protein
0.1g
Fiber
380.6mg
Sodium